(MPC 50) is used in Ice Cream or Frozen Dessert Manufacturing to increase the Taste, Aroma and Texture Profile. It Also gives the Emulsifier Property and aids in air incorporation. Reduces the Sandiness when the Product faces many thaw cycles. Temperature stability of the Product Increases. It helps the Ice Creams and Frozen Desserts to maintain the Freshness and Remains Pristine throughout its Entire Shelf Life.
MPC 70, 78 ,80% is used in Nutrition Products for its High Quality and Excellent Taste. It can be used for Protein Enrichment of Nutrition Products, Supplement Products, Bars, Protein Beverages, Dairy Drinks, Breakfast Cereals and a wide variety of food products. It is also used as and Emulsifier or Stabilizer in Liquid Nutrition Formulas and Dairy Products. It also gives Excellent Mouth feel and taste making it the Ultimate Choice for Fortifying any Food Products.